Food from the 50s was spectacularly unique. America was changing and the food we ate reflected that. Joanna O’Leary at the Houston Press has created a great list of “Top Five 1950s Foods.”
Here are her top five 50s foods:
5. Deviled Eggs
4. Baked Alaska
3. Tuna Noodle Casserole
2. Meatloaf
1. Swanson Frozen Dinners
What do you think about this list from the 1950s? Do you agree with it? Is there something missing? Let us know in the comments below or consider leaving a comment on our Facebook page!
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